Archive for the ‘Savory Pies’ Category

Makes 4 servings

  • 2 cups brown rice, uncooked
  • 1/4 cup soy sauce
  • 2 tbsp Catalinia Dressing
  • 3/4 tsp ground ginger
  • 1 lb beef flank steak, cut into thin strips
  • 2 tsp cornstarch
  • 1 bag (16 oz) Oriental-style frozen stir-fry vegetables, thawed, drained
  • 1/4 cup dry roasted peanuts
  1. Prepare rice as directed on package.  Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside.
  2. Toss steak with cornstarch.  Spray large nonstick skillet with cooking spray; heat on medium-high heat.  Add steak mixture; cook and stir 3 minutes or until steak is cooked though.  Add vegetables and soy sauce mixture; cook and stir 3 minutes or until sauce thickens and vegetables are heated through.
  3. Serve steak mixture over rice; top with peanuts.

Jazz it up: Add 2 tbsp orange marmalade and 1/8 tsp crushed red pepper to the soy sauce mixture.

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