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Archive for the ‘Thighs/Legs’ Category

 

Serves 6

  • 1 to 2 carrots, sliced
  • 1/2 cup sliced celery
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1/4 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • 6 boneless chicken thighs or breasts
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp vegetable oil
  • 1 can (14.5 oz) chicken broth
  • 6 small french bread baguettes, split and toasted
  • 6 slices Swiss cheese (optional)
  1. Place carrots, celery, onion, garlic, oregano and pepper flakes into slow cooker. 
  2. Trim visible fat from chicken.  Combine flour, salt and black pepper into Ziploc bag.  Add chicken, 2 pieces at a time; shake to coat with flour mixture.  Heat oil in large skillet over medium-high heat.  Add chicken and brown about 2 minutes on each side. 
  3. Place chicken over vegetables in slow cooker; add chicken broth.  Cover; cook on LOW 5 to 6 hours or until chicken is tender. 
  4. Place 1 piece chicken on bottom half of each baguette.  Spoon 1-2 tbsp broth mixture over chicken.  Top with 1 slice cheese, if desired.  Close baguette. 
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