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Archive for the ‘Deer’ Category

Serves 6-8

Glaze:

  • 1 cup ketchup
  • 1/4 cup beef broth
  • 2 tbsp brown sugar
  • 1 tbsp cider vinegar

Meat Loaf

  • 2 tsp vegetable oil
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 2 lbs meat loaf mix (ground pork, veal and beef) or ground round
  • 1 1/3 cups fresh or dried bread crumbs
  • 2 large eggs, lightly beaten
  • 1/3 cup plain yogurt
  • 1/4 cup finely chopped fresh parsley
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp dried thyme
  1. Preheat the oven to 350°F.  In a small bowl, whisk together the glaze ingredients until smooth.  Set aside. 
  2. Heat the oil in a medium skillet over medium heat.  Add the onions and stir occasionally for 7 minutes.  Add the garlic and cook for 2 minutes more.  Scrape onion mixture into a large bowl and let cool. 
  3. Add the remaining ingredients and mix thoroughly.  Grease a 9×5″ loaf pan.  Press the meat mixture into pan evenly.  Brush with 1/2 cup of the glaze and bake for 50 minutes.  Brush with another 1/2 cup glaze and bake 10 more minutes.  Bring remaining glaze to a boil.  Slice loaf and serve with warm glaze. 

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