Skip this and Go to Recipes
***New site – same idea: I have started a new site with recipes that I have found and am ‘starting over’ there. As I start transfering recipes from this site (that I still enjoy) to the new site, they will start disapearing. Check out our new home here! Tarahs Food Reviews**
Due to a few nasty e-mails I’ve decided to put this page up instead of just going 100% private. These recipes are NOT mine, I have never claimed them to be mine. They are recipes I have found out of maganizes, saw on TV, found on the internet. A few months ago I started connecting the recipe to the link. I am very aware there are pages of recipes that do not link their source.
Instead of being rude and childish about it, a nice email with the link to where it came from would be nice so I could give credit to the author.
These are recipes I thought sounded good and wanted to keep on file to us, none of these are recipes I have invented. (Unless otherwise noted). Before you send another nastygram – check to make sure I haven’t already credited the source, and if I haven’t, please let me know where it came from.
To those that enjoy the site, thank you for visiting!
Wow Tarah-people can be awful! I love reading your blog and I never thought they were your recipes. Some people need to get their panties out of a wad! Keep up the fun site!!
EYOWYN-OLS
Sorry people are being rude.
Also thanks for entering the giveaway. I will be sure to add some cleaning tips.
Wow, I just found your site, and I think it’s great! And really, how many recipes are original, anyway? No point in re-inventing the wheel.
Ignore the rude, and keep on posting I’m going to spend some time noodling around and enjoying this!
Keep doing this.I appreciate all the work you have done to find these. What a find when I found this website. I also add my voice to just ignore those rude people. Thanks for doing this.
Great site you have here. Can’t wait to check out all the recipes!
And screw people that find it their job to police food bloggers.
Thanks for the recipes Tarah! We could all use some help-my family is getting pretty bored with me and I’m tired of cooking the same old stuff. Thanks for some fresh ideas.
I was in the doctor’s office and picked up an old copy of Family Circle Magazine, April, 2008. I saw the recipe for Apple Crisp cooked in the slowcooker. It looked delicious. Then I saw the recipe for Crumb Cake in that same issue. I was wondering if I had time to hand copy these recipes before they called me in for my appointment. Of course, I would not tear out the pages. Well, they called me in to see the doctor before I had time to copy these recipes, so, I left the magazine in the rack. My plan was to go to the library and see if they had that issue. But, today I wanted to see if google could find the recipe for me. It did….and I want to thank you for posting it. I am happy I found this wonderful source. Many, many thanks.
Mary
Tarah,
I appreciate your website very much. Thank you.
You have more fans than complainers. The 3% that complain in this world will always be complainers. I am glad you are looking beyond the minority.
Joe
I need new recipes so thanks a million. And I could give 2 hooties where they came from.
i am desperately looking for a recipe. dont know what i did with my copy. your website is the only one which remotely lists the ingredients. i cant find it on your website. the ingredients are cream cheese, corn, montery jack cheese ,chives, eggs, baked in tostitos scoops. help!!! i served this in january and it was agreat hit!!!
Solid website, hope to visit soon…