Makes 8-10 servings
- 5 lbs boneless pork loin
- 1 tbsp black pepper
- 1 tbsp garlic salt
- 8-10 rolls or hamburger buns
Sauce:
- 1/4 cup butter
- 2 cups chopped onion
- 2 cups ketchup
- 2 cups BBQ sauce
- 1 12 oz can beer or 1 1/2 cups water
- 1/4 cup light brown sugar
- 2 tbsp chili powder
- 2 tbsp ground cinnamon
- 2 tbsp Worcestershire sauce
- 1 tbsp prepared mustard
- 1 tbsp vinegar
- Preheat grill for indirect cooking over medium heat.
- Sprinkle pork loin with pepper and garlic salt. Place on grill and cook about 1 1/2 – 2 hours or until internal temperature reaches 155°F to 160°F.
- Allow meat to cool while preparing sauce. Shred pork into small pieces, discarding any remaining fat. Place pork in a large pot; stir sauce into pork and simmer 40 minutes. Serve on warmed rolls.
- Sauce: Heat butter in a large saucepan. Add onion and stir frequently until softened, about 5 minutes. Add remaining ingredients; simmer over low heat for 30 minutes.