Makes 9 servings
- 1 medium onion, chopped
- 3 tbsp olive oil
- 2 cups coarsely chopped cabbage
- 3 medium carrots, sliced
- 2 medium celery stalks, sliced
- 1 medium zucchini, sliced, halved
- 5 cups water
- 2 pkgs (15 oz each) marinara sauce
- 1 can (15.5 oz) great Northern beans, drained, rinsed
- 1 pkg (9 oz) three cheese tortellini, cooked, drained
- 1/4 tsp crushed red pepper
- Cook onion in oil in large saucepan or Dutch oven 3-4 minutes or until tender, stirring occasionally. Add remaining vegetables; stir. Cover. Cook 5 minutes.
- Add water, sauce and beans; stir. Bring to boil. Reduce heat to low; simmer 15-20 minutes or until carrots are tender, stirring occasionally.
- Add pasta and pepper flakes; cook until thoroughly heated, stirring occasionally. Serve with shredded Parmesan cheese if desired.