Autum Pear Crisps

Makes 2 servings

• 1 oz (1/8 of 8 oz pkg) cream cheese, softened
• 1 tbsp brown sugar
• 1/8 tsp ground cinnamon
• 1 large pear, peeled, cored and chopped
• 4 Nilla Wafers, coarsely chopped
• 1 tbsp pecan pieces
• 1 tbsp butter
• 2 tbsp thawed whipped topping

1. Preheat oven to 350°F.  Spray 2 (6 oz) custard cups with cooking spray.  Mix cream cheese, sugar and cinnamon until blended.  Stir in pears.  Spoon into prepared cups.
2. Mix wafters, pecans and butter in small bowl.  Sprinkle over cream cheese mixture.  Place cups on baking sheet.
3. Bake 25 minutes or until pears are bubbling.  Serve warm; top each serving with a dollop of whipped topping just before serving.

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